Chilli Mango Chutney

Name: How to Make Chilli Mango Chutney | Easy & Delicious Chilli Mango Chutney Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#PD26 Try out this exotic Chilli Mango Chutney which has a unique flavour of fresh spices with a red hot colour. Its wonderful flavour adds wonders to the meal giving it a perfect spice and tanginess.

prep time 10 Mins

cook time 5 Mins

chef SHRADHA NEMA

Step 1

Add mango, chillies, garlic, coriander, cumin, salt, jaggery, and lemon juice to a blender. Blend into a smooth or slightly coarse chutney.

Step 2

Add a little water only if needed.

Step 3

For extra flavor, prepare the tempering and pour it over the chutney. Chill for 15–20 minutes before serving.

Calories 32 Kcal

Total Fat 0.5 g

Carbs 7 g

Protein 0.7 g

ESSENTIAL ITEMS

2 medium raw mangoes (peeled & chopped)

3 fresh green chillies or 2 red chillies

8 garlic cloves

-0.5 cup fresh coriander leaves

0.5 tsp roasted cumin powder

0.5 tsp salt (adjust to taste)

1 tbsp lemon juice

2 tbsp water (if needed)

1 tsp Optional Tempering: oil

0.5 tsp mustard seeds

OPTIONAL

1 tbsp jaggery or honey (for sweet-spicy balance)

pinch hing (asafoetida)

Recipe by:

SHRADHA NEMA

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