Mango Tomato Chutney

Heat oil in kadhai add mango, tomato, green chili, garlic and salt and cook both sides for 10 minutes or until soft and well cooked on low flame heat. Stir occasionally. Then turn off the flame and let it cool completely. Then add prepare mixture and sugar in chopper and mix mix mix.

Then transfer in a serving bowl and add some oil and mix it well.

Delicious and mouthwatering mango tomato chutney is ready to serve.