Gobhi Gajar Shalgum ka Achar

Firstly rinse and then chop the cauliflower, carrots and turnip

Bring 8-9cup of water to a rolling boil in a deep pot

Add all vegetables stir and blanch for 2-3minutes drain the balanced veggies very well

Spread them evely on a cloth and keep them in a shade or sunlight the vegetables should have no moisture or water on them and must be completely dry

In another pan take grated jaggery with vinegar you can also add jaggery as per your taste

Keep the pan on gas and stir so that the jaggery dissolves simmer the mixture on a low flame

another kadai heat mustard oil till it smoking point add garlic ginger paste stir and saute.saute till garlic become light brown

Add mustard seeds, red chilli, garam masala and salt stir very well add jaggery vinegar solution mix well add vegetables and mix well simmer for 5minutes on low flame

Allow the pickle go cool down cover tightly with lid and allow the pickle to jar

Serve this sweet and sour pickle with partathas., enjoy