#PD26 This delicious Raw Mango Chunda is a traditional Indian sweet and tangy mango preserve made with fresh raw mangoes, sugar, and aromatic spices. It pairs perfectly with roti, paratha, puri, or even simple meals. During the summer season, raw mangoes are easily available, making this recipe simple, flavorful, and refreshing. Its perfect balance of sweetness and tanginess makes it a favorite accompaniment for the whole family.
Prepare the Mangoes Wash the raw mangoes properly, peel them, and grate them using a grater.
Mix Ingredients Add grated mangoes and sugar to a pan. Mix well and keep aside for 10 minutes until the sugar starts melting.
Cook the Chunda Place the pan on low-medium heat and cook the mixture while stirring continuously.
Add Spices Add salt, black salt, turmeric powder, red chili powder, roasted cumin powder, and fennel seeds. Mix everything well.
Cook Until Thick Cook until the mixture becomes glossy and slightly thick like jam consistency.
Final Touch Switch off the flame and add cardamom powder for extra flavor.
Cool & Store Allow the Chunda to cool completely and store it in a clean glass jar.
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