Black Currant Crush

Name: How to Make Black Currant Crush | Easy & Delicious Black Currant Crush Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#PD26

prep time 10 Mins

cook time 35 Mins

chef Archana Bhargava

Step 1

Wash the grapes nicely and cut into pieces

Step 2

Now grind together black grapes and sugar in a mixer jar

Step 3

Then put this mixture in a pan and cook on low heat until it becomes thick and all the moisture evaporates

Step 4

Now add lemon juice and mix it very nicely

Step 5

Let it cool down completely then we can put it in an airtight container

Step 6

We can store it in the refrigerator for 3 months

Step 7

We can use this in various desserts like topping for icecream , milk shakes , pudding , kheer , firni

Calories 55 Kcal

Total Fat -

Carbs 14 g

Protein 0.3 g

250 gm black grapes

50 gm sugar

1 tsp lemon juice

Archana Bhargava

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