Tomato Raw Mango Chutney

Name: How to Make Tomato Raw Mango Chutney | Easy & Delicious Tomato Raw Mango Chutney Recipe
Total time: 20 min
Yield: 2
Cuisine: north-indian

#PD26

prep time 20 Mins

cook time 10 Mins

chef Sahejin Mansuri

Step 1

Take pan put mustard oil

Step 2

Cut tomato and raw mango in half and put in the pan with two to three green chillies add little salt and cover it to roast

Step 3

Aftr 5 minutes chamge its side and let it cook it again

Step 4

After 10 minutes remove the cover and let it cool

Step 5

Peel the tomato and raw mango

Step 6

Take jar put the roasted tomato raw mango green chillies left over mustard oil add all spices onion and coriander leaves and churn it

Step 7

Churn coarsely or smooth

Step 8

Tomato raw mango chutney ready

Calories 28 Kcal

Total Fat 0.5 g

Carbs 6 g

Protein 0.6 g

ESSENTIAL ITEMS

4 tomato

1 raw mango

2 green chillies

1 tsp salt

1 tsp red chilli powder

10 gm gur

1 tsp chaat masala

1 tbsp mustard oil

0.25 bunch coriander leaves

1 onion

Recipe by:

Sahejin Mansuri

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