Homemade Maggi Masala

Name: How to Make Homemade Maggi Masala | Easy & Delicious Homemade Maggi Masala Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

Preservative free but tastes full flavour Homemade Maggi Masala

prep time 10 Mins

cook time 10 Mins

chef Chef shruti jain

Step 1

Dry roast all the whole spices on low flame until aromatic and slightly golden.

Step 2

Let them cool completely.

Step 3

Grind into a fine powder.

Step 4

Add all the powder ingredients and mix well.

Step 5

Store in an airtight jar for up to 2 months.

Step 6

How to Use: Add 1–1.5 tbsp masala per packet of noodles.

Step 7

Also tastes amazing on fries, popcorn, pasta, sandwiches, chips, or makhana.

Calories 32 Kcal

Total Fat 1 g

Carbs 5 g

Protein 1 g

ESSENTIAL ITEMS

0.5 cup whole spices (for roasting): coriander seeds

1 tbsp cumin seeds

1 tsp fennel seeds

40 black peppercorns

0.5 inch dry ginger (or ½ tsp ginger powder)

5 cloves

1 black cardamom

3 green cardamoms

2 inch cinnamon stick

4 small bay leaves (or 2 big)

1 tbsp powder ingredients: kashmiri red chilli powder

1 tbsp turmeric powder

1 tsp dry mango powder (amchur)

1.5 tbsp garlic powder

1.5 tbsp onion powder

2 tbsp cornflour

1.5 tbsp whole wheat flour

1 tsp sugar

2 tsp salt

OPTIONAL

1 tbsp msg (for authentic maggi taste)

Recipe by:

Chef shruti jain

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