Chocolate Biscuit Cake

Name: How to Make Chocolate Biscuit Cake | Easy & Delicious Chocolate Biscuit Cake Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#MD26 A quick and delicious no-oven chocolate biscuit cake made with crunchy biscuits, rich cocoa, and creamy chocolate flavor.

prep time 5 Mins

cook time 18 Mins

chef Neha Gupta

Step 1

Crush the biscuits into a fine powder using a mixer.

Step 2

Add cocoa powder, powdered sugar, and baking powder. Mix well.

Step 3

Pour in milk gradually and make a smooth batter.

Step 4

Add melted butter and vanilla essence.

Step 5

Mix in chocolate chips.

Step 6

Grease a cake tin or bowl and pour the batter into it.

Step 7

Steam in a cooker or steamer for 30–35 minutes on low flame.

Step 8

Let it cool completely.

Step 9

Decorate with melted chocolate, nuts, or sprinkles.

Calories 420 Kcal

Total Fat 22 g

Carbs 50 g

Protein 5 g

ESSENTIAL ITEMS

2 digestive or chocolate biscuits

1 cup milk

2 tbsp cocoa powder

.5 cup powdered sugar

1 tsp baking powder

2 tbsp melted butter or oil

.5 tsp vanilla essence

-0.75 cup chocolate chips or chopped chocolate

2 tbsp nuts for garnish (optional)

Recipe by:

Neha Gupta

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