Step 1
In a bowl, mix pearl millet flour, wheat flour, vegetables, spices, and coriander leaves.
Step 2
Add water gradually and make a soft dough.
Step 3
Divide the dough into small portions and roll gently between parchment sheets or with dry flour.
Step 4
Cook both sides lightly on a tawa until half cooked.
Step 5
Spread green chutney or mayonnaise between two prepared bajra flatbreads like a sandwich.
Step 6
Roast with little butter or ghee until crispy and golden.
Step 7
Cut into triangles and serve hot with ketchup or chutney.
