Saunf Jaggery Lassi

Name: How to Make Saunf Jaggery Lassi | Easy & Delicious Saunf Jaggery Lassi Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

Cool, refreshing and naturally sweet — this traditional lassi with saunf (fennel) and jaggery is perfect for summer and a lovely drink for Mother’s Day. #MD26

prep time 10 Mins

cook time 5 Mins

chef Suman Ahuja

Step 1

Dry roast the saunf for 1 minute on low flame until aromatic. Cool and crush lightly.

Step 2

In a blender add curd, jaggery, chilled water/milk, roasted saunf and cardamom powder.

Step 3

Blend until smooth and frothy.

Step 4

Add ice cubes and blend again for a few seconds.

Step 5

Pour into serving glasses.

Step 6

Garnish with chopped nuts, mint leaves or rose petals.

Step 7

Serve chilled.

Calories 160 Kcal

Total Fat 5 g

Carbs 24 g

Protein 5 g

ESSENTIAL ITEMS

3 cups fresh curd (dahi)

1 cup chilled water or milk

4 tbsp grated jaggery (adjust to taste)

0.5 tsp saunf (fennel seeds)

0.25 tsp cardamom powder

6 ice cubes

to garnish few rose petals or mint leaves

OPTIONAL

to garnish chopped nuts

Recipe by:

Suman Ahuja

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