Savoury Broken Wheat Upma

Dry roast daliya in a pan. Add 1 tb spoon of ghee and roast again till golden brown.

Now add water and cook till daliya is soft and done.

Transfer it in mixing bowl. Now add cooking oil. Add mustard seeds and when mustard seeds splutter add asafoetida. Add grated ginger and green chilli and saute for 1 minute. Add chopped onion and cook till translucent. Add peas and cook till peas are done.

Now add cooked daliya and add salt, red chilli powder black pepper powder and mix well. Cook on low flame for 2 minutes.

Serve with curd or pickle.