Moong Dal Chilla

Name: How to Make Moong Dal Chilla | Easy & Delicious Moong Dal Chilla Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

Healthy, protein-rich Indian pancakes—perfect for breakfast or light meal. #BP26

prep time 15 Mins

cook time 20 Mins

chef Suman Ahuja

Step 1

Prepare Batter: Drain soaked moong dal.

Step 2

Grind with green chili, ginger, cumin, little water → smooth batter.

Step 3

Mix onion, capsicum, coriander, salt, turmeric.

Step 4

Heat tawa, grease lightly. Pour batter and spread like dosa. Drizzle few drops oil.

Step 5

Cook both sides till golden & crisp.

Calories 180 Kcal

Total Fat 4 g

Carbs 20 g

Protein 10 g

2 cups Green moong dal

2 cups green moong dal (soaked 6–8 hours)

2 chopped green chilies

1 chopped inch ginger

1 chopped small onion

1 chopped small capsicum

2 tbsp coriander leaves

as per taste salt

0.5 tsp cumin seeds

0.5 tsp turmeric

as required water (for batter)

3 tbsp oil (for cooking)

Suman Ahuja

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