Poha

Name: How to Make Poha | Easy & Delicious Poha Recipe
Total time: 15 min
Yield: 2
Cuisine: north-indian

#BP26 That’s why we eat breakfast or make it quickly when we feel hungry. It can be made very quickly in the morning or it is very tasty. It is very easy to make.

prep time 15 Mins

cook time 20 Mins

chef Nirmala rajput

Step 1

To make Poha, first wash the Poha thoroughly once.

Step 2

Now put a pan on the gas, add oil in it, once it gets hot, add mustard seeds and chilli and then add chopped onion.

Step 3

Now add turmeric powder to it, saute it for 1 minute and then add poha.

Step 4

Now mix well and now add sugar and lemon juice. Then add salt. Now mix well.

Step 5

Now Poha is ready, garnish with green coriander and thin sev.

Calories 220 Kcal

Total Fat 7 g

Carbs 35 g

Protein 4 g

ESSENTIAL ITEMS

1 cup poha

1 onion

2 slice green chilly

1 tsp lemon juice

1 tsp sugar

as per taste salt

1 tsp mustard seeds

as required oil

2 tsp sev

Recipe by:

Nirmala rajput

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