Sattu Pyaaz paratha is a traditional” Bihari Breakfast “recipe which made from few simple homely ingredients .Simple whole wheat flour dough then stuffed sattu ( roasted peeled chana four) and Indian spices and herbs. Easy to make and taste amazing and goodness of protein. Sattu pyaaz paratha is a perfect breakfast recipe which taste amazing when goes to aam ka chunda. #BP26
Mix wheat flour, salt, and oil. Add water gradually and knead into a soft dough. Rest for 15–20 minutes.
Combine sattu, onion, green chili, coriander, cumin powder, ajwain, salt, lemon juice, and pickle masala. Add a little water if needed so the mixture binds lightly.
Divide dough into 2 balls. Roll slightly, add stuffing, seal edges, and roll gently into parathas.
Heat tawa. Cook both sides with ghee/oil until golden brown spots appear.
Serve hot with curd, pickle, or chutney.
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