Mango Sheera

Scoop pulp firstly from the mango. After that, puree it to make it smooth.

In a pan, add 2 teaspoon of ghee, fry broken cashew nuts until golden and keep aside. After that, add rava to the same pan with ⅛ cup of ghee.

Roast for a minute or until fragrant in medium flame without changing its colour and keep aside.

Then, boil 1 & ½ cup of water with salt. After that, add mango pulp to it.

Mix well and add the roasted rava to it, stirring briskly in such a way to avoid forming lumps.

Once it becomes like porridge, lower the flame and cook covered until the rava is cooked soft.

Add sugar, cardamom and mix well. It will loosen and also take care not to let form any lumps. Keep stirring until it thickens.

Add rest of the ghee and mix well.

Once it leaves the side of the pan, mix cashew nuts and mix well and enjoy.