Aam Panna

First we will steam the raw mango in the cooker.

Now we will peel it and remove its pulp.And we will grind the mishree.

Now we will grind the mango pulp, mishri powder, mint powder, black salt, pepper powder, cumin powder in a mixer.

Now mix chili powder, mishri powder and black salt in a plate and make it ready.

Now we will dip the rim of the glass in the prepared mix by applying a lemon.

Now we will add water to the pulp that we have prepared and kept and turn on the blender.

Now add ice cubes and mint leaves to the glass, mix it with Aam Panna and serve