Mango Kulfi

Bring milk to boil in a heavy bottomed pan and reduce it to half add sugar and saffron

Mix cornflour in a little cold milk and add it to reduced milk this batter will thick enough for kulfi

Put off the gas and let it be completely cool

Peel mangoes and chop into cubes blend it into a smooth paste and add it in completely cooled thick milk

Mix well until smooth add cardamom powder fresh cream dryfruits

Transfer it to kulfi moulds close the lid and freeze it overnight

Tasty mango Kulfi is ready to serve take out kulfi in a serving plate garnish with nuts and serv cool