#AAM26 Hing Wala Aam ka Achar (Asafoetida Mango Pickle) is a classic North Indian pickle known for its strong digestive properties and sharp, tangy flavor. Unlike many other Indian pickles, this version typically does not use oil, making it unique and very long-lasting.
Peel the mango and cut it into small pieces.
Dry in the sun for 1-2 hours
Now, transfer the mangoes into a large bowl, add asafoetida, salt, and red chili powder, and mix thoroughly while rubbing the ingredients together.
Place in the sun for 2- 3 days until mangoes are tender.
No oil needed. Keep moisture-free for long shelf life.
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