Step 1
Wash and peel mangoes, cut into pieces.
Step 2
Make puree with sugar and cardamom powder. Let it keep on fire to cook. Simmer 7-8 minutes stirring constantly.
Step 3
Now take a greased plate and spread the pulp on to it evenly.
Step 4
Dry it out in the hot sun. When the top is dried, turn and dry some more till no moisture is left. Cut prepared aam papads in to flower shapes with flower shapes cutter.
Step 5
Wrap each mango flower with powdered castor sugar or boora.
Step 6
Top each mango flower with ½ tsp of topping –mixture.
Step 7
Decorate with glazed cherries and silver wirk.
