Step 1
Chop onion, tomato and capsicum finely. Mix salt and black pepper powder.
Step 2
Apply butter on 2 bread slices. Now place chopped vegetables on both the slices. Grate both cheese cubes over it.
Step 3
Now place the other 2 bread slices over it. Apply butter over it.
Step 4
Heat a griddle. Place bread slices over it and cook on low flame for 2 minutes while pressing with spetula. Flip the side and shallow fry from other side also. Flip again and cook for another minute and then remove it in a plate.
Step 5
Serve hot with coriander leaves chutney.
