Step 1
Wash the chicken and marinate with yoghurt, salt, 1 tbsp gondhoraj lime juice, 1/2 tsp gondhoraj lime zest for 1 hour.
Step 2
Heat oil in a large pan, Add onion paste, ginger garlic paste & green chilli paste and fry for 2-3 mins, now add sugar & salt.
Step 3
Add chicken, fry chicken for 3-5 mins. Stir continuously to avoid sticking, now add gondhoraj lime juice and lime zest, add coriander powder, black pepper powder and mix
Step 4
Cover and allow to cook till chicken is done completely
Step 5
Switch off the flame, add some pieces of gondhoraj lemon & fresh green chilli. Cover the pan for 5 minutess to allow the flavours to absorb. Serve hot with steamed rice.
