Step 1
Fry the brinjals with a pinch of turmeric powder and salt in hot oil till they are brown in color. Set aside.
Step 2
Dry roast the sesame seeds and make a paste along with 1 green chilli, yoghurt, mustard seeds and grated coconut
Step 3
In a pan add oil, then add kalo jeere, let it splutter, then add the sesame seed paste and saute.
Step 4
Add turmeric powder, kashmiri red chilli powder, sugar and salt and mix, then add little water, let the gravy simmer, then add fried brinjals and cook for 1 minute.
Step 5
Garnish with coriander leaves and green chillies and serve.
