Boil soya chunks in water for 10 minutes, drain excess water, squeeze them properly and then grind into paste.
In a bowl add soyachunks paste, grated paneer, cumin powder, garam masala powder, red chilli powder, salt and cornflour and mix them properly.
Take small portion of mixture and make medium size balls from it. Heat oil in pan and fry the koftas in medium flame.
To make gravy heat oil in pan, add cinnamon, cardamom and cloves saute till fragnant, then add onion paste and saute for few seconds, add ginger garlic paste and tomato ketchup, saute on medium flame.
Now add cashew nut paste, salt, sugar, coriander powder, kashmiri red chilli powder and curd and mix them all properly.
Now add 1/2 cup water and cook on medium flame for few minutes, now add garam masala powder, cream and kasoori meethi and mix. Serve with paratha, naan or any type of rice.
