Dal Chawal Thali

Name: How to Make Dal Chawal Thali | Easy & Delicious Dal Chawal Thali Recipe
Total time: 15 min
Yield: 2
Cuisine: north-indian

Ghar jaisa sukoon kahin nahi . Garma garam tadka dal, fluffy rice, crispy fries aur fresh cucumber Simple food but full of love & comfort #LP26

prep time 15 Mins

cook time 25 Mins

chef Dr Rahmat Jamal

Step 1

For Dal: Pressure cook dal with turmeric & salt (3–4 whistles). Mash slightly.

Step 2

In a pan, sauté onion → golden. Add ginger-garlic paste.

Step 3

Add tomato + green chili → cook till soft.

Step 4

Add cooked dal + water (adjust consistency). Simmer 5 mins.

Step 5

Tadka: Heat ghee, add cumin, garlic, red chili → let it sizzle. Add chili powder.

Step 6

Pour tadka over dal, garnish with coriander.

Step 7

For Steamed Rice: Wash & soak rice for 20 mins. Boil with water + pinch of salt. Cook till soft & fluffy. Drain excess water if needed.

Step 8

For French Fries: Soak cut potatoes in water (removes starch). Pat dry completely. Fry once on medium flame → remove. Fry again on high flame till crispy. Sprinkle salt

Step 9

Cucumber Salad. Mix everything fresh just before serving.

Calories 650 Kcal

Total Fat 25 g

Carbs 95 g

Protein 18 g

ESSENTIAL ITEMS

0.5 cup for tadka dal: toor dal (or mix moong + masoor)

2 cups water

1 onion (finely chopped)

1 tomato (chopped)

2 green chilies

1 tsp ginger-garlic paste

0.5 tsp turmeric

as per taste salt

2 tbsp for tadka: ghee

5 garlic cloves (sliced)

1 tsp cumin seeds

1 dry red chili

0.5 tsp red chili powder

handful fresh coriander

1 cup for steamed rice: basmati rice

2 cups water

2 for french fries: potatoes (cut into fries)

as per taste salt

as required oil for frying

1 cucumber salad: cucumber (sliced)

1 lemon juice

as per taste salt

Recipe by:

Dr Rahmat Jamal

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