Onion Suji Chilla

Name: How to Make Onion Suji Chilla | Easy & Delicious Onion Suji Chilla Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

Healthy and Delicious Breakfast Onion Suji Chilla. #KDCV26

prep time 15 Mins

cook time 10 Mins

chef Lovely Agrawal

Step 1

Prepare the batter: In a bowl, mix suji, curd, and water. Stir well to avoid lumps.

Step 2

Let it rest for 10–15 minutes so the suji absorbs water.

Step 3

Add vegetables & spices

Step 4

Add chopped onion, green chili, coriander leaves, cumin seeds, salt, and turmeric.

Step 5

Mix everything well.

Step 6

The batter should be slightly thick but pourable.

Step 7

Heat the pan

Step 8

Heat a non-stick or flat pan (tawa) and lightly grease it with oil.

Step 9

Make the chilla

Step 10

Pour a ladle of batter onto the pan and spread it gently like a pancake.

Step 11

Cook both sides

Step 12

Drizzle a little oil around the edges. Cook on medium flame until golden brown, then flip and cook the other side.

Step 13

Serve hot

Step 14

Serve with green chutney, tomato ketchup, or curd.

Step 15

Cook on medium flame for a crispy texture.

Calories 120 Kcal

Total Fat 4 g

Carbs 18 g

Protein 3 g

ESSENTIAL ITEMS

1 cup suji (semolina/rava)

1 medium onion (finely chopped)

1 tsp green chili (finely chopped)

2 tbsp curd (yogurt)

0.5 cup water (adjust as needed)

2 tbsp chopped coriander leaves

as per taste salt

0.5 tsp ½ tsp cumin seeds

as required oil for cooking

OPTIONAL

pinch turmeric

Recipe by:

Lovely Agrawal

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