Step 1
Prepare Batter: Mix gram flour, semolina, turmeric, salt, sugar, ginger-chili paste, lemon juice, and water to make a smooth, thick batter.Add Eno
Step 2
Just before steaming, add Eno and mix gently.
Step 3
The batter will become fluffy.
Step 4
Steam Pour into a greased plate and steam for 15–20 minutes.
Step 5
Crumble (Make Khamni): Once cooled slightly, crumble the steamed khaman into small granules using hands or a mixer (pulse lightly).
Step 6
Prepare Tempering: Heat oil, add mustard seeds, sesame seeds, curry leaves, and green chilies.
Step 7
Add sugar + water mixture and bring to a boil.6. Mix
Step 8
Pour the tempering over the crumbled khaman and mix well. Garnish
Step 9
Top with Khamni sev, coriander, Serve With Green Papaya Chutney, Fried green chilies and Ginger Tea
