Rajasthani Kadhi Pakoda

Name: How to Make Rajasthani Kadhi Pakoda | Easy & Delicious Rajasthani Kadhi Pakoda Recipe
Total time: 15 min
Yield: 4
Cuisine: rajasthan

#LP26 Rajasthani Kadhi Pakoda is a tangy, Spicy, yogurt based Curry featuring soft gram flour pakoda. We can use either buttermilk or sour curd and a flavorful tempering of Jeera, Hing, Ajwain, Rai and Methi Dana.

prep time 15 Mins

cook time 35 Mins

chef Mukti Bhargava

Step 1

Method for Pakoda: Mix all the ingredients and make smooth batter by adding water slowly and slowly.

Step 2

Heat the oil in Kadai and make Pakoda’s.

Step 3

Drain on tissue paper and keep aside.

Step 4

For kadhi: In a bowl add Buttermilk, besan salt, turmeric powder, and mix it well with the help of whisk. Add water.

Step 5

In a pan add ghee and add Hing, Jeera, Methi Dana, Ajwain, Cinnamon stick, curry leaves, chilly powder and saute it.

Step 6

Now add curd mixture and stir it. If required add water. Boil it .

Step 7

Now add Pakoda. Stir it.

Step 8

Add kasuri methi by crushing it with the help of palm.

Step 9

Make tadka of ghee and Kashmiri lal mirch.

Step 10

While serving add tadka of ghee and Kashmiri lal mirch.

Calories 300 Kcal

Total Fat 16 g

Carbs 28 g

Protein 9 g

ESSENTIAL ITEMS

1 cup besan

0.25 tsp salt

0.5 tsp red chilly powder

0.25 tsp turmeric powder

0.25 tsp ajwain

0.5 tsp coriander leaves chopped

deep frying oil

2 cup for kadhi: butter milk

2 tbsp besan

2 tbsp ghee

1 tsp jeera

0.25 tsp hing

0.25 tsp ajwain

0.25 tsp rai

0.25 tsp methi dana

1 cinnamon

8 curry leaves

0.5 tsp grated ginger

as per taste salt

0.5 tsp red chilli powder

0.25 tsp turmeric powder

1 tsp dhania powder

1 tsp kashmiri lal mirch powder

1 tsp kasuri methi

Recipe by:

Mukti Bhargava

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