Chole kulche

Ek cup gungune paani mai 1 spoon yeast sugar mix karke dhak kar 10 minute ke liye rakh de

Ek pan mai maida le namak milaye yeast wale paani se ek bahut soft dough banale butter add karke mix kare aur 15 minute ke liye rakh de

Mixi mai tamatar pyaj harimirch daalkar ek paste bana le

Ginger garlic ko grate kar le chole wash karke cooker mai 2 cup pani namak aur baking soda mila kar 4 whistle aane tak cook kar le

Ek pan mai oil garam kare ginger garlic jeera hing daalkar bhoon le tomato pyaj ka paste daal de dhaniya lalmirch haldi daalkar bhoon le oil separate ho jane par chole daal de namak chat Masala chole masala kasurimethi add karke slow flame par 5 minute cook kare dhaniya se garnish kare

Ek nonstick pan garam kare maide ke dough se ek portion lekar mota bel le pan mai daal de aur dhak kar sikne de phir palat kar 5 minute phir se sikne de aur utaar le

Serving ke time tave ko garam kare butter daalkar sike hue kulche ko dono taraf se crispy sek le aur chole ke saath serve kare

Pyaj ke lacche aur achar side dish mai serve kare