Bhindi Bathua Boondi ka Raita Paratha

Aate mai namak mix kare paani se ek dough banakar rakh le

Bhindi ko wash karke napkin se dry karle gol tukdo mai cut kar le

Hari mirch cut karke mila de

Ek pan mai mustard oil add kare jeera hing haldi daalkar bhoon le ab kati hui bhindi daal de namak daalkar dhak kar 5…7 minute pakaye check kare jab bhindi soft ho jaye to dhaniya lalmirch amchoor garam masala add karke slow flame par 5 minute bhoon le flame off kar de

Bathue ko saaf karke wash kar le aur blanch kar le isko grind karke ek paste bana le

Ek bowl mai dahi ko acchi tarah whisk kar le 2 tsp bathue ka paste dahi mai add kar de pani add kare soaked boondi milaye kalanamak bhuna jeera lalmirch daalkar raita ready kar le

Dough ko acchi tarah chikna karle ek loi lekar bel le beech mai ghee lagakar triangle fold karke bel kar paratha bana le

Tava garam kare greese kare paratha daalkar dono taraf se sek le ab ghee ya oil se dono taraf se crispy hone tak sek kar utar le

Serving plate mai sabji Raita aur paratha serve kare