Palak Corn Sabji/ Spinach Corn Curry

Blanch the spinach in hot water for 2–3 minutes and grind it into a smooth puree.

Heat oil in a pan, add cumin seeds and a pinch of hing, then add chopped onions and sauté till light golden,

add green chilli and chopped tomato and cook till soft, mix in turmeric, red chilli powder, coriander powder and salt,

then add the prepared spinach puree and cook for a few minutes, add boiled sweet corn and mix well,

adjust consistency with a little water and cook on low flame till everything blends nicely,

finally add garam masala and a little cream for richness and cook for another minute.