Odia New Year is Pana Sankranti, observed in mid April. It begins the Odia calendar and welcomes summer. Homes are decorated, prayers are offered, and festive dishes are shared. Bela Pana is the signature drink for this day. A chilled blend of bael pulp, milk or curd, jaggery, banana and coconut, served as prasad and enjoyed to stay cool in the heat
Break the bael fruit and scoop out the pulp into a bowl. Add water and mash well to extract the juice. Strain to remove seeds and fibers.
Add jaggery and mix until fully dissolved. Now add grated coconut, black pepper, boondi, banana with it.
Mix everything well to get a smooth, slightly thick drink. Garnish with some fresh coconut and cherries.
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