Paneer Barbeque

Name: How to Make Paneer Barbeque | Easy & Delicious Paneer Barbeque Recipe
Total time: 30 min
Yield: 4
Cuisine: north-indian

Marinate the paneer n vegetables in thick yogurt spices salt then skewer the paneer n vegetables then grilled until charred . Serve hot with mint chutney

prep time 30 Mins

cook time 20 Mins

chef Sarita Mahapatra

Step 1

In a bowl, mix hung curd, ginger-garlic paste, chili powder, turmeric, garam masala, lemon juice, oil, and salt.

Step 2

Add paneer cubes (and vegetables if using) to the marinade. Coat well.

Step 3

Cover and refrigerate for 30 minutes to 2 hours for best flavor.

Step 4

Heat a non-stick pan or grill pan. Cook paneer cubes on medium heat for 8–10 minutes, turning occasionally until golden brown.

Step 5

Serve hot with green chutney, lemon wedges, or as a side with salad.

Calories 220 Kcal

Total Fat 16 g

Carbs 6 g

Protein 14 g

ESSENTIAL ITEMS

250 gm paneer (Indian cottage cheese), cut into cubes

1 tbsp hung curd (thick yogurt)

1 tsp ginger-garlic paste

1 tsp red chili powder

0.5 tsp turmeric powder

1 tsp garam masala

1 tbsp lemon juice

1 tbsp oil

as per taste Salt

OPTIONAL

1 tsp chaat masala

as required Bell peppers, onion, cherry tomatoes

Recipe by:

Sarita Mahapatra

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