Farali Sabudana Momos

Name: How to Make Farali Sabudana Momos | Easy & Delicious Farali Sabudana Momos Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#cnv26 Soft, chewy and delicious Farali Sabudana Momos Perfect vrat special snack with tasty paneer stuffing. Healthy, steamed and super easy to make at home

prep time 20 Mins

cook time 20 Mins

chef Anita aahara

Step 1

Drain sabudana completely → grind coarsely (not paste). Mix with rajgira atta + salt → knead into soft dough.

Step 2

Mash potatoes + peanuts + spices. Make small dough balls → flatten → fill → shape like momos.

Step 3

Steam for 10–12 mins till glossy & cooked. Serve with curd or vrat chutney

Calories 55 Kcal

Total Fat 1.5 g

Carbs 10 g

Protein 1.5 g

ESSENTIAL ITEMS

1 cup Outer Dough: sabudana (soaked 6–8 hrs)

2 tbsp rajgira or singhara atta (for binding)

as per taste Rock salt

2 Filling: boiled potatoes

0.5 cup roasted peanut powder

as required Green chilli + coriander

1 tsp cumin seeds

1 tsp Lemon juice

OPTIONAL

1 tsp Rock salt

Recipe by:

Anita aahara

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