Falahari Aloo ki Kachori

In a mixing bowl put together rajgir ka atta , singhare ka atta , oil and salt , mix well .

Now by adding water little by little , knead a smooth but tight dough .

Cover and keep it for 10 minutes .

Heat oil for deep frying , first on high , then make it medium .

Now put the potato cubes in the hot oil , fry them until it becomes light brown . When done take them out in an absorbent paper , and sprinkle salt , jeera powder .

Now mash the potatoes and add green chutney , mix nicely .

The stuffing is ready .

If you like you can add amchur powder here .

Heat oil.for deep frying , first on high , then make it low .

Once again knead the dough into a smooth texture and make equal size balls from it .

Now flatten each ball in your palm , put some stuffing in the center and seal it properly from all the sides .

Now roll this stuffed ball very gently with a rolling pin , so that the stuffing doesn’t come out .

Now slide the kachoris in the hot oil , fry on low , turning them at regular intervals , until it becomes crispy and brown .

In this way make all the kachoris . Fry only two kachoris at one time .

You can serve these with any raita , plain curd , aloo ki sabji .