Step 1
The sabudana should be soaked for at least 6 hours.
Step 2
Mix all the ingredients together nicely and make small balls .
Step 3
Make the balls according to the size of the appe pan .
Step 4
Heat the appe pan on low heat and grease with little oil
Step 5
Now place the balls in each section of the appe pan .
Step 6
Roast on low heat on one side , then by turning them at regular intervals , roast them from all the sides . When done from all the sides then take them out on a serving plate
Step 7
Garnish it with peanut Green Chutney
