Maharashtrian Style Sabudana Khichdi

Name: How to Make Maharashtrian Style Sabudana Khichdi | Easy & Delicious Maharashtrian Style Sabudana Khichdi Recipe
Total time: 120 min
Yield: 2
Cuisine: maharashtrian

#cnv26 Sabudana Khichdi is a delicious popular Maharashtrian dish made by cooking sago ( sabudana) with potatoes, peanuts, lemon, herbs and few spices. It is vegan, gluten free and mostly consumed during hindu fasting like Navratri

prep time 120 Mins

cook time 10 Mins

chef Mamta Shahu

Step 1

Wash and soak sabudana with 1 cup water for 4-5 hours. Water should be half an inch above the level of sabudana in order to get perfect fluffy pearls.

Step 2

Heat a pan, add oil or ghee. put jeera and green chilli, let it crackle then add soaked sabudana and roasted peanut powder.

Step 3

Add salt and sugar, cover and let it cook on medium flame for 8-10 mins, stirring in between.

Step 4

The pearls of sabudana should turn transparent yet not sticky. Switch off the flame and mix lemon juice.

Step 5

And garnish with some pomegranate seeds , chopped fresh coriander and

Step 6

Serve hot.

Calories 250 Kcal

Total Fat 6 g

Carbs 45 g

Protein 2 g

ESSENTIAL ITEMS

1 cup sabudana

0.5 cup roasted peanut powder (coarsely grounded)

0.5 tsp rock salt

1 tsp sugar

1 tbsp chopped green chili

1 tbsp lemon juice

0.5 tsp cumin seed

1 tbsp ghee

1 cup water

1 tbsp chopped coriander

1 tbsp pomegranate seeds

Recipe by:

Mamta Shahu

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