#cnv26 This vibrant and nutritious Moringa Samak Rice dish uses natural ingredients to create a striking green color. Samak rice (barnyard millet) is a common choice for fasting (vrat) in India, and this recipe elevates it with the addition of moringa and beetroot , a unique natural coloring technique.
Prepare the Natural Green Color: In a bowl, combine moringa powder with butterfly pea flower water and beetroot water.
The combination of the blue and red/pink tones with the green moringa creates a deep, earthy green mixture.
Sauté the Aromatics: Heat ghee in a pan and add black mustard seeds. Once they splutter, add peanuts, curry leaves, fresh ginger, and red chili. Sauté until the peanuts are toasted and the aromatics are fragrant.
Incorporate the Color: Pour the prepared moringa and flower water mixture into the pan with the tempering.
Season: Add ginger powder, salt, and black pepper powder to the mixture.
Mix in the Millet: Add the pre-cooked samak rice to the pan. Stir well to ensure every grain is evenly coated with the green moringa base.
Simmer: Cook the mixture together for 3-4 minutes to allow the flavors to meld.
Garnish & Serve: Serve hot, garnished with sesame seeds, extra peanuts, and decorative vegetable curls (like cucumber) for a beautiful presentation.
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