Apple Kheer
#cnv26
#cnv26
Boil Milk. Heat milk in a pan and let it simmer for 5–7 minutes until slightly thick.
Cook Apples Separately.
In another pan, heat ghee and sauté grated apples for 4–5 minutes.
This step prevents milk from curdling
Add cooked apples to the milk and mix well.
Add sugar and cardamom powder. Stir and cook for 3–4 minutes. Add Dry Fruits
Add cashews, almonds, and raisins. Turn off heat. Serve warm or chilled.