Step 1
Mash the boiled potatoes well without lumps.
Step 2
Heat ghee in a pan and add the mashed potatoes.
Step 3
Cook on medium flame, stirring continuously until it turns slightly golden and aromatic.
Step 4
Add milk with soaked kesar and mix well.
Step 5
Add sugar and cook till the halwa thickens and leaves the sides of the pan.
Step 6
Garnish with chopped almonds, cashews & pistachios.
Step 7
Serve warm and enjoy your vrat special Aloo Halwa
