Step 1
In a bowl, mash the bananas smoothly.
Step 2
Add kuttu flour, sugar/jaggery, cardamom powder, and milk. Mix well to form a thick batter.
Step 3
Heat ghee in a pan on medium flame.
Step 4
Pour a small ladle of batter and spread slightly like a pancake.
Step 5
Fry until golden brown from both sides.
Step 6
Remove and serve warm.
