Step 1
Soak the sabudana in water for 3-4 hours.
Step 2
Now peel the boiled potatoes and grate them. Add chopped green chilies and mix. Add salt, roasted cumin seeds, black pepper powder, and mix.
Step 3
Now, take the mixture in your hand and make the vada.
Step 4
Make all the vadas by hand. Heat oil in a pan. Fry the vadas in hot oil.
Step 5
Fry all the vadas in the same way. Sabudana vada is ready.
Step 6
Serve hot vadas with curd or chutney.
