Layered Masala Mathri

Name: How to Make Layered Masala Mathri | Easy & Delicious Layered Masala Mathri Recipe
Total time: 30 min
Yield: 6
Cuisine: north-indian

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prep time 30 Mins

cook time 45 Mins

chef Pounita Sharma

Step 1

Take refined flour. Add ghee salt carrom seeds ghee. Rub thoroughly

Step 2

Add water. Knead semi soft dough. Roll 4 to 5 chapattis

Step 3

Make paste adding flour and ghee ( Satya)

Step 4

Place one chapatti apply Satya. Sprinkle crushed kasoori methi

Step 5

Repeat process by adding more chapattis one over another

Step 6

Roll and cut small squares

Step 7

Deep fry in medium hot oil

Step 8

Store in airtight container

Calories 150 Kcal

Total Fat 9 g

Carbs 15 g

Protein 2 g

ESSENTIAL ITEMS

2 cups refined flour

2 tsp ghee

1 tsp carrom seeds

1 tsp salt

as required oil

100 ml water

1 tsp kasoori methi

Recipe by:

Pounita Sharma

2 Recipes

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