Biscoff Oats Mango Berry Stack

Name: How to Make Biscoff Oats Mango Berry Stack | Easy & Delicious Biscoff Oats Mango Berry Stack Recipe
Total time: 40 min
Yield: 2
Cuisine: american

#Holi26 A layered Biscoff and oats biscuit dessert filled with light creamcheese cream and topped with fresh mango and blueberries for a creamy crunchy and tropical treat

prep time 40 Mins

cook time 40 Mins

chef Krishika verma

Step 1

Prepare the Base: Crush the Biscoff biscuits into fine crumbs

Step 2

Add oats powder and mix well

Step 3

Pour melted butter and mix until it becomes slightly sticky

Step 4

Press the mixture into a square or rectangular shape to form the first layer

Step 5

Make the Cream Filling: In a bowl,add cream cheese and powdered sugar. Beat until smooth.

Step 6

Add whipped cream and vanilla essence

Step 7

Mix gently until the cream becomes light and fluffy

Step 8

Assemble the Dessert: Spread or pipe cream filling on the first biscuit layer

Step 9

Place another Biscoff-oats layer on top.

Step 10

Add another layer of cream on the top

Step 11

Garnish: Decorate with mango cubes and blueberries

Step 12

Add gold flake edible

Step 13

Serve chilled for the best taste

Calories 350 Kcal

Total Fat 20 g

Carbs 36 g

Protein 6 g

ESSENTIAL ITEMS

10 for the base: biscoff biscuits

3 tbsp oats powder

2 tbsp melted butter

0.5 cup for the cream filling: cream cheese

0.5 cup whipped cream

2 tbsp powdered sugar

0.5 tsp vanilla essence

0.5 for topping: mango cut into small cubes

8 blueberries

as required edible gold flake

as required little fruit syrup or colour splash for decoration

Recipe by:

Krishika verma

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