Step 1
Boil milk add soaked sago n boil till translucent.
Step 2
Dry roast makhana n badam soak in warm milk n then grind to paste. Add this to milk add little condensed milk. Boil till it bcmes thick switch off the flame n let it cool. Add rose syrup as per taste. Refrigerate it till cool.
Step 3
Chop Strawberry, Pistachios, peel
Step 4
Pomegranate add to custard mix stir n serve chilled.
