Step 1
Boil the potatoes and mash them. Add green chilies, coriander leaves, and powdered spices and mix well. Wash the bell peppers, cut them open, and remove the seeds.
Step 2
Stuff the bell peppers with the potato mixture, cover them with the cut portion, and use toothpik to seal them.
Step 3
Now heat a little oil in a pan, add the capsicum, turn it over and fry it on both sides until cooked through. Your delicious stuffed capsicum is ready.
