Guava Pani Puri With Delicious Street Style Aloo Filling

Name: How to Make Guava Pani Puri With Delicious Street Style Aloo Filling | Easy & Delicious Guava Pani Puri With Delicious Street Style Aloo Filling Recipe
Total time: 20 min
Yield: 5
Cuisine: north-indian

A refreshing and flavour-packed Guava Pani Puri made with fresh amrood, mint, and spices, paired with a tangy, spicy aloo masala. This unique street-style twist on classic pani puri delivers the perfect balance of sweet, sour, and heat—ideal for parties, summer evenings, and Ramadan iftar. A guaranteed crowd-pleaser with every bite! #Aloo

prep time 20 Mins

cook time 10 Mins

chef Dr Rahmat Jamal

Step 1

Mix everything gently.

Step 2

Keep it chunky, not pasty.

Step 3

Taste = tangy + spicy + chatpata

Calories 180 Kcal

Total Fat 4 g

Carbs 35 g

Protein 4 g

ESSENTIAL ITEMS

2 medium chopped guava

4 cup cold water

1 cup mint leaves

0.5 cup coriander leaves

2 green chilies

2 tbsp lemon juice

1.5 tsp black salt

1 tsp roasted cumin powder

1 tsp chaat masala

0.5 tsp red chilli powder

2 tsp sugar

5 boiled potatoes (aloo) mashed

1 finely chopped onion

1 green chilli

2 tbsp coriander leaves

2 tbsp tamarind chutney

1 tbsp lemon juice

1 tsp black salt

1.5 tsp chaat masala

1 tsp roasted cumin powder

as per taste red chilli powder

OPTIONAL

as required ice cubes

Recipe by:

Dr Rahmat Jamal

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