Soya Biryani

#KC26 Post- Fasting Feast Recipe “Royal Soya Biryani is a flavourful one-pot rice dish prepared with basmati rice, soya chunks, capsicum, tomatoes, aromatic whole spices, and a touch of lemon juice. Cooked in a pressure cooker with ghee and Indian spices, this biryani is delicious, satisfying, and easy to…

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Protein Power Thepla

#GF26 Playful Protein Power Thepla… A wholesome, protein-rich Indian flatbread made with gram flour, soaked raw chickpeas, and green moong. Blended with garlic, ginger, and green chillies, then seasoned with ajwain and black cumin, this nutritious roti is rolled out and cooked on a tawa until…

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Vratamrit – Make Once, Enjoy Anytime!

#UTSAV26 Vratamrit -Vrat Special Dry Fruit & Makhana Mix is a convenient homemade blend of roasted cashews, pistachios, makhana, fennel seeds and dhaga mishri. The ingredients are roasted in ghee, cooled and ground into a fine powder. This nutritious and flavourful mix can be s…

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Creamy Cheese Corn Delight

#KC26 Why Is Creamy Cheese Corn Delight Perfect for Pre-Karwa Chauth? Creamy Cheese Corn Delight is a delicious and comforting snack that adds a special touch to Pre-Karwa Chauth celebrations.  Sweet corn contains carbohydrates and dietary fibre, which provide energy and may help you feel…

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Winning Second Position means a lot to me. Thank you for giving home chefs like me a platform to showcase our cooking skills, share our creativity, and gain confidence. Your support and encouragement inspire me to keep learning,…Read more

Moong Dal Dahi Vada

#Utsav26 Vrat Special Moong Dal Dahi Vada is a delicious Indian fasting-friendly snack made with soaked moong dal, sendha namak and traditional spices. The soft, fluffy vadas are deep-fried, soaked in coriander-infused water and served with creamy yogurt, roasted cumin powder, coriander powder, red…

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Smoky Ool Chokha – A Traditional Desi Delight

“Smoky Ool Chokha – A Traditional Desi Delight” is a simple and traditional Indian side dish made with boiled elephant foot yam and smoky roasted tomato, garlic and green chillies. The earthy flavour of ool combined with the aroma of roasted garlic and the sharpness of…

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Custard Khoya Modak

#Modak “Custard Modak is a delicious and festive sweet made with coconut powder, milk powder and powdered sugar, filled with rich khoya and dry fruits. These soft and creamy modaks are easy to prepare and beautifully flavoured with saffron. A simple and delightful dessert, perfect for festive c…

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Pressure Cooker Litti

#PC26Litti is a traditional and much-loved delicacy of Bihar and Jharkhand. Traditionally cooked over charcoal or wood fire,This version is prepared conveniently in a pressure cooker while retaining the delicious taste of traditional sattu-stuffed litti. Golden and flavourful on the outside and…

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Serve:4
Preparation Time:30 minutes
Cook Time: 20 minutes
Meal Type: Main Dish
Cuisine:North Indian
Diet:Vegetarian

 Ingredients

 Khukdi / Desi Mushroom – 500 g
 Onion – 3 large
 Garlic – 15 cloves
 Green Chilies – 4
 Mustard Oil – as required
 Bay Leaves – 2
 Whole Dry Red Chili – 1
 Whole Garam Masala – a little
&nb…Read more

🥣 Ingredients – Maize Gram Chilla
Corn/Maize – 800 g
Chana ( gram) – 150 g
Garlic – 15 cloves
Green chilli – 4
Ginger – 1 small piece
Cumin seeds – 1 teaspoon
Black pepper – as required
Sal…Read more

Traditional Odisha Poda Pitha

Poda Pitha is a traditional and much-loved delicacy from Odisha, known for its soft, aromatic and slightly caramelized texture. It is prepared using soaked rice, fresh coconut, jaggery, fennel and cardamom. The batter is slowly cooked in a cooker with ghee until the Poda Pitha turns…

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