https://mykitchendiaries.com/members/foodgazin/community/ Activity feed for SHRADHA. Tue, 21 Apr 2026 19:23:29 +0530 https://buddypress.org/?v= en-US 30 hourly 2 f6e210f53d0dc0846fea356d6d3148a4 https://mykitchendiaries.com/community/p/9654/ Sat, 11 Apr 2026 17:48:41 +0530 #LPC26
MISHTHI DOI – Mishti Doi is a bengali sweet made using just 3 ingredients – whole milk, jaggery or palm sugar and a yogurt culture. It is a super  simple, make ahead, no-bake yogurt dessert perfect for summer months. 

]]> 0 bf81623f2c4e5406e891caa621521058 https://mykitchendiaries.com/community/p/8622/ Mon, 06 Apr 2026 13:51:19 +0530 #LPC26
CURD RICE 
Curd Rice is a savory comforting South Indian dish made with basmati rice, curd (yogurt), tempered spices, and fresh fruits and vegetables. It’s ready in 15 minutes and typically served as a cooling dish during the summer, at weddings, or as an offering to god at temples. Serve it with papad or achaar!

]]> 0 01903d7b379ae0cc1969826a346674db https://mykitchendiaries.com/community/p/1007/ Fri, 05 Sep 2025 15:48:32 +0530 As the finale of Onam approaches, we’ve all got the grand Malayali feast aka the Onam Sadya on our minds. You read it right. This festival that marks the homecoming of Kerala’s legendary king Mahabali is a hit among foodies for its all-vegetarian spread served on a banana leaf.   
#KitchenDiaries #Onam2025

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