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	<title>My Kitchen Diaries | Daxa Parmar | Activity</title>
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				<guid isPermaLink="false">4cbaf1b7bf312cceb153dc5469c87339</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/15007/</link>
				<pubDate>Thu, 24 Sep 2026 09:19:30 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/paan-coconut-ladoo/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Paan Coconut Ladoo</div>
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                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000981579.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Paan Coconut Ladoo is a refreshing, instant Indian sweet that infuses the classic flavor of betel leaves with rich condensed milk and desiccated coconut, all wrapped around a sweet, aromatic gulkand center.</span></div>
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				<guid isPermaLink="false">86ae386a19d2221c869f9c41f3dd0c9a</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/15006/</link>
				<pubDate>Thu, 24 Sep 2026 09:15:56 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/ragi-ladoo-finger-millet-ladoo/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Ragi Ladoo (Finger Millet Ladoo)</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000981776.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Ragi or nachni or finger millet is a healthy grain and should be included in the food that we make. Being very rich in calcium it is excellent for kids and women. Ragi Ladoo (Nachni Laddu) is a highly nutritious, gluten-free Indian sweet made with roasted finger millet flour,&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-15006"><a href="https://mykitchendiaries.com/community/p/15006/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">ea0c373b2a0b19a89da6361e90fc4cce</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/15005/</link>
				<pubDate>Thu, 24 Sep 2026 09:05:09 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/instant-choco-lava-modak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Instant Choco Lava Modak</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000981876.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Making Instant Choco Lava Modaks combines crushed chocolate biscuits with a luscious, molten chocolate ganache or syrup core.</span></div>
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				<guid isPermaLink="false">3b87a1c241ca874b67cd41e7b7011f79</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/15004/</link>
				<pubDate>Thu, 24 Sep 2026 09:03:12 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/four-flavours-in-one-modak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Four Flavours In One Modak</div>
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                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000981909.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak You can make four different flavors of modak from a single base dough by dividing a simple mawa (milk solid) or coconut-milk powder mixture into four equal portions and mixing in unique flavorings.</span></div>
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				<guid isPermaLink="false">907deef6f06a4e12324af9e3c967ffcc</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14984/</link>
				<pubDate>Wed, 23 Sep 2026 10:28:48 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/dragon-fruit-coconut-modak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Dragon Fruit Coconut Modak</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000980541.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Dragon fruit coconut modak is a vibrant, modern twist on the traditional festive sweet, combining the tropical flair and stunning pink hue of dragon fruit with rich desiccated coconut.</span></div>
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<p></a></p>
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				<guid isPermaLink="false">af77817f078d6edb7e021a05f3ce6a01</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14983/</link>
				<pubDate>Wed, 23 Sep 2026 10:26:32 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/carrot-halwa-modak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Carrot Halwa Modak</div>
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                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000980563.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Carrot halwa modak is a delicious and easy modak made with carrot as main ingredient for stuffing. I have used grated coconut and raisins too. Very delicious and kid&#8217;s should love it with carrot. Make delicious Carrot Halwa Modak by shaping rich, thickened gajar halwa into traditional modak&hellip;</span></div>
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				<guid isPermaLink="false">3a48544d8262ca9ce0dce68d341d55b6</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14982/</link>
				<pubDate>Wed, 23 Sep 2026 10:24:07 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/thandai-modak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Thandai Modak</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000980586.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Modak Thandai Modak is a rich, flavorful, and aromatic fusion sweet that combines the festive essence of Thandai spices with traditional modaks. This quick Mawa/Paneer-based recipe requires no steaming or baking and takes only about 20 minutes to prepare.</span></div>
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				<guid isPermaLink="false">6939b1ab66bc4a5d2d539a866378b786</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14823/</link>
				<pubDate>Wed, 09 Sep 2026 13:34:22 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/makkhan-mishri/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Makkhan Mishri</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000950769.jpg" alt="" />
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<div class="recipe_post_desc"><span>#kj6 Makhan Mishri is a simple yet delightful sweet treat, often loved by devotees of Lord Krishna. Makhan Mishri, also known as Makhan Mithai or Makhan Badaam, is a delightful Indian sweet made from simple ingredients like butter (makhhan) and sugar (mishri). It&#8217;s a quick and easy recipe that doesn&#8217;t&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-14823"><a href="https://mykitchendiaries.com/community/p/14823/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">3239f2d00fd591b3473c734e33af0d36</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14797/</link>
				<pubDate>Tue, 08 Sep 2026 10:07:53 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/instant-milk-malai-peda/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Instant Milk Malai Peda</div>
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                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000951064.jpg" alt="" />
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<div class="recipe_post_desc"><span>#kj6 Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Traditionally, pedas are made from milk and sugar but that is very time consuming. But this is the instant version of milk peda which uses milk powder&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-14797"><a href="https://mykitchendiaries.com/community/p/14797/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">720ed4e1db66484fa9f729a04f57c8da</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/14796/</link>
				<pubDate>Tue, 08 Sep 2026 10:04:01 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/kesar-kopra-paak/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Kesar Kopra Paak</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/09/1000951025.jpg" alt="" />
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<div class="recipe_post_desc"><span>#kj6 Kesar Kopra Pak is a traditional Gujarati sweet made with desiccated coconut, sugar, and mawa (khoya), delicately flavored with cardamom powder. In this recipe, I share halwai-style tips to help you recreate soft, moist, market-style Kopra Pak at home that stays fresh for a longer time.</span></div>
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				<guid isPermaLink="false">4601aa146f10a151a7891fa561a48602</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/8083/</link>
				<pubDate>Sun, 29 Mar 2026 10:40:03 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/farali-uttapam/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Farali Uttapam</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000695588-17.jpg" alt="" />
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<div class="recipe_post_desc"><span>#cnv26 Farali Uttapam presents an unique variation to the south indian staple uttapams. The batter is made from sama rice, Sabudana flour and spices. This fasting special dish, farali uttapams make fasting easier and tastier.</span></div>
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<p></a></p>
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				<guid isPermaLink="false">d0e30eb3d18471a8071dffe6e1d39c02</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/8080/</link>
				<pubDate>Sun, 29 Mar 2026 10:22:15 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/falhari-idli-rings-or-vrat-ki-idli/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Falhari Idli Rings or Vrat ki Idli</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000695636-1.jpg" alt="" />
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<div class="recipe_post_desc"><span>#cnv26 Falhari idli rings is a treat you should not miss on indulging during upvas. Learn how to make navratri, vrat idli chutney. The famous South Indian snack will not be missed out even on fasting days now. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-8080"><a href="https://mykitchendiaries.com/community/p/8080/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">63178e027f4290e97530acea710901a6</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/8079/</link>
				<pubDate>Sun, 29 Mar 2026 10:16:39 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/sweet-potato-wafers-farali/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Sweet Potato Wafers (Farali )</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000695640-3.jpg" alt="" />
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<div class="recipe_post_desc"><span>#cnv26 Homemade Sweet Potato Wafers are crispy and crunchy and so easy to make. All you need is a good slicer to make thin slices of sweet potato. Unlike potato wafers, sweet potato wafers have a little sweetness along with a savory taste that makes these wafers tasty. These wafers are not&hellip;</span></div>
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<p></a><span class="activity-read-more" id="activity-read-more-8079"><a href="https://mykitchendiaries.com/community/p/8079/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">938820a9adaec69d84fdada43043f8a5</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/7658/</link>
				<pubDate>Thu, 26 Mar 2026 11:48:19 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/farali-sandwich/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Farali Sandwich</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000687506-1.jpg" alt="" />
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<div class="recipe_post_desc"><span>#cnv26 During this navratri if you feel like having something different then this is the recipe for you. Crispy and healthy upwas sandwich! Surprised, aren’t you? But yes, you can have sandwich during fast too. You just can’t guess that these are fasting sandwich. Though stuffing looks like potato stu&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-7658"><a href="https://mykitchendiaries.com/community/p/7658/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">0c387f7eb59a3ad0e13328d13b793a3c</guid>
				<title>Daxa Parmar posted an update: Semiya Payasam Or Seviyan Kheer#IOPSemiya Payasam is a South [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/7217/</link>
				<pubDate>Mon, 23 Mar 2026 21:55:09 +0530</pubDate>

									<content:encoded><![CDATA[<p>Semiya Payasam Or Seviyan Kheer<br /><a href="?hashtag=IOP&amp;s=IOP" rel="nofollow ugc">#IOP</a><br />Semiya Payasam is a South Indian sweet dish made with roasted vermicelli (semiya), milk, sugar, and flavored with cardamom. It is often garnished with cashews and raisins fried in ghee. Creamy, sweet, and fragrant, it’s commonly prepared during festivals and special occasions. Here, I have shared both stovetop a&hellip;<span class="activity-read-more" id="activity-read-more-7217"><a href="https://mykitchendiaries.com/community/p/7217/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Daxa Parmar posted an update: Veg Dum Biryani&#160;#IOPVeg Dum Biryani is a fragrant, [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/7216/</link>
				<pubDate>Mon, 23 Mar 2026 21:49:26 +0530</pubDate>

									<content:encoded><![CDATA[<p>Veg Dum Biryani&nbsp;<br /><a href="?hashtag=IOP&amp;s=IOP" rel="nofollow ugc">#IOP</a><br />Veg Dum Biryani is a fragrant, slow-cooked casserole of basmati rice, mixed vegetables, yogurt, and aromatic spices. Key steps involve marinating vegetables, parboiling rice to 70% cooked, layering them, and sealing the pot (dum) to cook on low heat. It is commonly garnished with fried onions (birista), saffron milk, mint, and&hellip;<span class="activity-read-more" id="activity-read-more-7216"><a href="https://mykitchendiaries.com/community/p/7216/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">97ec26363c2a1e79c1fba74738f9947a</guid>
				<title>Daxa Parmar posted an update: Shahi Sheer Khurma&#160;#IOP&#160; &#160; &#160; &#160;Shahi Sheer Khurma is a classic [&#133;]</title>
				<link>https://mykitchendiaries.com/community/p/7215/</link>
				<pubDate>Mon, 23 Mar 2026 21:40:53 +0530</pubDate>

									<content:encoded><![CDATA[<p>Shahi Sheer Khurma&nbsp;<a href="?hashtag=IOP&amp;s=IOP" rel="nofollow ugc">#IOP</a><br />&nbsp; &nbsp; &nbsp; &nbsp;Shahi Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts &amp; ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. If you have never tried this before, you are really missing out&hellip;<span class="activity-read-more" id="activity-read-more-7215"><a href="https://mykitchendiaries.com/community/p/7215/" rel="nofollow ugc">Read more</a></span></p>
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				<guid isPermaLink="false">1e870e3eaa8841ed9d42f28b41341f62</guid>
				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6467/</link>
				<pubDate>Thu, 12 Mar 2026 13:59:04 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/banana-malpua/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Banana Malpua</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000667347.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Holi26 A classical and traditional indian dessert recipe made with wheat flour and banana smoothie. basically an extension to the traditional plain malpua with an addon of banana flavour. it hails from the bengali or oriya cuisine and is generally made during the festival seasons of Diwali, Holi or&hellip;</span></div>
</div>
<p></a><span class="activity-read-more" id="activity-read-more-6467"><a href="https://mykitchendiaries.com/community/p/6467/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6466/</link>
				<pubDate>Thu, 12 Mar 2026 13:51:36 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/khajoor-biscuit-roll-or-dates-biscuit-roll/" rel="nofollow ugc"></p>
<div class="recipe_post">
<div class="recipe_post_title">Khajoor Biscuit Roll OR Dates Biscuit Roll</div>
<div class="recipe_post_img">
                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000667483.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Holi26 Khajoor biscuits are healthy and tasty and made with crunchy wheat flour biscuits and dates. Khajoor (dates) contains natural glucose, several nutrients, and an anti-oxidant, all of which provide various health benefits. It has the healthiest and provides the necessary&hellip;</span></div>
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				<title>Daxa Parmar published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/6154/</link>
				<pubDate>Fri, 06 Mar 2026 05:31:59 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/laccha-mint-mathri/" rel="nofollow ugc"></p>
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<div class="recipe_post_title">Laccha Mint Mathri</div>
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                <img loading="lazy" src="https://mykitchendiaries.com/wp-content/uploads/2026/03/1000656943-3.jpg" alt="" />
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<div class="recipe_post_desc"><span>#Holi26 Mathri, for those who aren’t aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in North India. If you go to Delhi during this time of the year, you will see the sweet shops loaded with different types of m&hellip;</span></div>
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