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	<title>My Kitchen Diaries | Smruti Samparna Nayak | Activity</title>
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				<title>Smruti Samparna Nayak published a new recipe</title>
				<link>https://mykitchendiaries.com/community/p/10408/</link>
				<pubDate>Thu, 16 Apr 2026 04:15:50 +0530</pubDate>

									<content:encoded><![CDATA[<p><a href="https://mykitchendiaries.com/recipes/belabel-panna/" rel="nofollow ugc"></p>
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<div class="recipe_post_title">Bela(Bel) Panna</div>
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<div class="recipe_post_desc"><span>Odia New Year is Pana Sankranti, observed in mid April. It begins the Odia calendar and welcomes summer. Homes are decorated, prayers are offered, and festive dishes are shared. Bela Pana is the signature drink for this day. A chilled blend of bael pulp, milk or curd, jaggery, banana and coconut, served&hellip;</span></div>
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<p></a><span class="activity-read-more" id="activity-read-more-10408"><a href="https://mykitchendiaries.com/community/p/10408/" rel="nofollow ugc">Read more</a></span></p>
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				<title>Smruti Samparna Nayak posted an update: High protein Dalma roti momos with drumstick chutney&#160;</title>
				<link>https://mykitchendiaries.com/community/p/10146/</link>
				<pubDate>Tue, 14 Apr 2026 05:54:27 +0530</pubDate>

									<content:encoded><![CDATA[<p>High protein Dalma roti momos with drumstick chutney&nbsp;</p>
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